The single biggest thing you can do to extend the life of cut flowers is to trim the stems at a 45-degree angle under running water immediately before placing them in a vase. This opens up the stem and allows maximum water uptake.
Change the water every two days and keep your flowers away from direct sunlight, draughts and ripening fruit — ethylene gas from fruit accelerates wilting. With a little care, most arrangements will last seven to ten days.
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